Private Catering Ayia Napa Protaras Cyprus Menu
SKU NC-CY
€40
Cyprus Menu Catering Service in Ayia Napa / Protaras for Private events, weddings, parties etc. Scroll down for full description.
Menu Costs and Deposits (per person - MINIMUM 10 Portions must be booked)
Date you would like to book (Please book at least 7 days in advance)
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Area
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Private Catering Ayia Napa Protaras Cyprus Menu
Product Details
Cyprus night Buffet menu Private Catering available at villas, apartments and other locations in the Ayia Napa & Protaras areas. Perfect for celebrations, weddings, parties, birthdays and all kinds of occasions. Professional service which includes delivery and set up of the buffet, plus pick up of the equipment the following day. Minimum 10 people.
Availability / Schedule
Available all year round.
Booking
Book with a deposit and we will send you a link to pay the remaining balance 7 days before the event.
Please book at least 7 days in advance. For last minute bookings, please email us and we will try our best to fit you in. info@loveayianapa.com
What's Included
Delivery of the food items and set up of the buffet at your location
Food items as listed in the menu
Pick up of the equipment the following day
What is not included
Additional food and drink
Waiting / serving staff
Know before you go - Important Information
This catering service is available in the Ayia Napa & Protaras areas plus surrounding villages.
It can be arranged at private locations (not in hotels or public apartments)
Minimum 10 portions of food must be booked.
A deposit is required to book and we will send you a link to pay the balance.
Customised menu's and additional items available. Please email us if you require a custom menu quote.
Food items may contain allergens: Dairy, Milk, Wheat, Gluten, Peanuts, Nuts. Please contact us if you have specific dietary requirements.
Menu
Cyprus Night Menu Includes
Rocket salad with Parmesan flakes, pomegranate and honey vinaigrette
Village salad with feta and oil and vinegar dressing
Tahini or Tzatziki
Village Bread
Cocktail Pitta with gyros and tzatziki
Rice with vegetables
Mediterranean herbed roasted potatoes
Stir fried zuccini and rocket with egg
Orzo with halloumi and mushrooms
Diane Chicken or Chicken a la creme
Traditional pork and chicken Souvla
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